China Rose Radish Seeds 300 g

Detailed features Botanical name: Raphanus sativus (China Rose type / daikon group) Packaging: 300 g seeds (according to product) Variety type: traditional (heirloom), open pollinated variety Shape: elongated roots, reaching about 15–20 cm in length Color: pink-red rind with white interior Taste: slightly spicy, with a crispy and juicy texture Maturity period: approximately 40–60 days Climate: cold-resistant variety, suitable for autumn and spring cultivation Application: suitable for salads, side dishes and fresh consumption   Recommendations for use Sow the seeds directly into the soil to a depth of about 1–1.5 cm, in rows 20–30 cm apart. Maintain even soil moisture — this is key for proper root development. For best results, sow in spring or late summer for a fall harvest. Thin the plants after germination to provide enough space for development. Harvest on time — if left in the soil for too long, the roots can become tough or too spicy. It can be sown at intervals (every 1–2 weeks) to ensure a consistent harvest.   Benefits Chinese Rose radishes are a reliable and productive variety with an excellent balance between sweetness and spiciness. With their distinctive color and shape, they add an attractive look to any dish, and their rapid growth makes them ideal for both beginners and experienced gardeners. Thanks to their tolerance to cooler conditions, this variety is an excellent choice for an extended growing season. ?